Curry Chicken

3-4 large chicken breasts (shredded or cubed) or 1 rotisserie chicken

2-3 stalks of celery

1/2 - 1 cup mayonaisse (I like to use the reduced fat olive oil one because it is so much)

1/3 cup honey

1-2 tablespoons curry powder

Sliced green onions, for garnish

Slivered almonds, for garnish

sweetened coconut flakes, for garnish

salt, to taste

1. Mix Chicken and celery together in a large bowl

2. Mix mayonaisse, curry powder, honey and some salt in a seperate bowl.  Adjust sweetnest/saltiness to taste.

3. Add sauce to chicken/celery mixture and spread in a baking dish. 

4. Sprinkle almonds, green onions, coconut and salt on top of chicken mixture.

5. Bake at 350 degrees for 20-25 minutes, or until coconut begins to brown.  Serve over rice.