Pamela's vanilla cake mix
1/2 cup coconut shred
1/2 cup coconut oil
1/3 cup coconut cream (canned)
1/3 cup water
2 ripe bananas
2 eggs
1/2 tsp vanilla extract
- mix
Bundt pan, 40 minutes (or til toothpick clean) at 325
Brown Butter Frosting
1/4 cup grass fed butter
- bring to boil over medium heat, until light brown, remove from heat and add
2 cup powdered sugar
2 tbsp coconut cream (canned)
1/2 tsp vanilla extract
- whisk until thickened and pour over Bundt cake
Top with toasted coconut shreds
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