Banana Pancakes & Oat Flour

Our favorite breakfast is banana pancakes. I have "cleaned up" the recipe and now it is a guilt-free and gluten-free pleasure. 

Banana Pancakes

Ingredients:

• 1 C. oat flour (recipe below) 

• 2 tsp. baking powder 

• 1 tsp. baking soda

• 1/4 tsp. salt

• 1/4 tsp. cinnamon ** Beyeler update we like these with 1 tbsp.

• 1 large banana, very ripe, mashed

• 1 C. milk (any kind of milk works, we use unsweetened vanilla almondmilk)

• 1 egg

• 2 tsp. oil (I always use coconut oil or grapeseed)

• 1 tsp. vanilla

• 1/4 cup ground flaxseed (I throw in if I have it)

• coconut oil for cooking

Directions: 
Beyeler Reviews: 
Recipe adapted from SkinnyTaste.

Mix milk, egg, oil, vanilla and mashed bananas in a bowl. Then add dry ingredients. Don't over-mix. Heat Skillet on medium heat, coat with coconut oil. Pour 1/4 C. of batter on heated skillet. When pancakes bubble flip! Makes 12 pancakes. 

Everyone in our house LOVES these. They freeze well and keep in the refrigerator all week. I just pop them in the toaster and serve. These are good enough to eat without syrup. 

Oat Flour

Ingredients: 

• Oats

Directions: 

Put oats in food processor, blend. Now you have oat flour!

Beyeler Reviews: 

I love baking with it! I do usually combine with white whole wheat flour in recipes because without things are usually flat. Oat Flour whips up in the Ninja in less than a minute. 

My Homemade Oat Flour. I always buy King Authur Brand Flour.